A BST on Curry Naan Bread

May 10, 2009 at 9:00 PM Leave a comment

P1000655

A BST (Bacon Spinach Tomato) sandwich is my variation of the traditional BLT.  I came up with this idea while shopping for groceries at Trader Joe’s one day.  I’ve always wanted to try the curry naan bread because it smelled so good in the bread section.  Therefore, I couldn’t resist.  I felt satisfied eating this sandwich either for lunch or dinner.  The flavors and textures between the bacon and the curry naan bread were really delightful!  I loved the additional freshness that the baby spinach and tomato slices gave to the dish.  I’ve brought this sandwich to the office for lunch and was satisfied for the remainder of the day (unlike traditionally boring turkey or ham sandwiches).  

Ingredients:

2 slices to Trader Joe’s Curry Naan Bread

4 slices of bacon

3 thin slices of tomato

1 tsp mayo

1/2 tsp Sriracha sauce (optional)

Freshly ground black pepper

 

Directions:

Cook bacon according to package directions.  Sprinkle a small amount of black pepper onto cooked bacon as it drains excess grease onto papertowel.  Mix mayo and sriracha sauce together in a small bowl and spread onto one  curry naan bread.  Place bacon pieces onto mayo spread and then layer on desired amount of spinach.  Spread out 3 slices of tomatoes across the spinach.  Close sandwich with other piece of curry naan bread.

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Entry filed under: Dinner, Lunch, Pork.

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